What is Gastronomy?
Gastronomy encompasses the study of food and culture, blending elements of sociology, history, and even chemistry and physics to understand the scientific aspects of food.
LEARNING TREE
It includes the study of various cooking methods, techniques, and culinary arts, highlighting the skills and craftsmanship involved in preparing food.
Gastronomy explores how food reflects and shapes cultural identities, traditions, and practices around the world.
It emphasises the importance of selecting high-quality ingredients and understanding how their flavours, textures, and nutritional properties contribute to dishes.
While gastronomy appreciates the pleasure and cultural significance of food, it also considers nutritional aspects.
Gastronomy is not just about eating; it's about understanding and appreciating the entire journey of food from production to consumption.